HARD WORK.
HIGH STANDARDS.
NOTABLE HOSPITALITY.
Founders and co-owners Ford and Ciola called upon their robust restaurant industry experience to create The League. Ciola began with the local favorite Tony C’s Coal-Fired Pizza in Hill Country Galleria and is a third-generation restaurateur. Like Ciola, Ford was raised in a restaurant family and has an impressive history with successful restaurant concepts. Ford has years of experience, from technology and marketing to operations. He currently works with Rudy’s Country Store & Bar-B-Q, and was previously with Johnny Carino’s Country Italian.
Their passion and flair for high-quality food and customer service have driven their success, and at The League, these qualities culminate in a sublime dining experience.

LEADERSHIP TEAM

TONY CIOLA
Co-Founder
CREED FORD IV
Co-Founder
RENE DE LA GARRIGUE
Vice President of Operations
SHAWN QUINN
Director of Culinary
LOUIS CIOLA
Regional Chef
ANGIE ROCKWOOD
Manager of Operations Services
KEVIN YEAGER
Director of Learning & Development
MEG MOODY
Director of Marketing